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About Clarity Uncorked

Born from the idea that the best conversations don't happen in conference rooms.

The Idea

Embrace transformation amid Bordeaux's charm

Clarity Uncorked was born from the idea that the best conversations — the ones that change us — don't happen in conference rooms. They happen around a table, a glass in hand, in those moments when we drop the script and tell the truth about what's really going on.

That's exactly why we created Clarity Uncorked. Picture this: rolling vineyards, strolling local markets, long French dinners, and space to finally exhale.

Over days together, we'll uncork old stories, pour out what no longer serves us, and make room for connection, laughter, and clarity.

This isn't about quick fixes or self-help homework. It's about creating a retreat that feels like both an adventure and a homecoming — a chance to remember who you are and where you want to go, surrounded by women who get it.

See the Experience
Retreat atmosphere
French countryside Dordogne river Bordeaux wines
Your Guides

The inspiring folk on your journey

Meet the people guiding your experience at Clarity Uncorked.

Valerie Rivera

Valerie Rivera

Group Facilitator & Local Guide

From a military career to earning her MBA at Stanford and founding a company that helps organizations thrive, Valerie's path has been one of courageous reinvention. Based in France, she creates space for women to slow down, savor the moment, and rediscover clarity.

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Jen Holt

Jen Holt

Certified Life Coach

Founder of Bright Finch Coaching, Jen brings nearly two decades in high-pressure national security and corporate environments and a personal understanding of rebuilding from burnout into alignment. She helps women pause, reflect, and chart new directions.

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Anna

Anna

Restaurateur & Cultural Expert

Anna moved to France 30 years ago and co-founded Le Dix-Sept, a lively neighbourhood restaurant in the Bordeaux area. Her career spans Franco-British cultural relations, lecturing at the University of Bordeaux, and building her own company.

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Michael

Michael

Executive Chef & Cultural Expert

Michael is co-founder and chef of Le Dix-Sept, trained in Alsace, with a background spanning commercial real estate, aviation, and organisational development for British Airways and KPMG. He combines culinary craft with a deep understanding of personal transformation.

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